Houston's Spinach Artichoke Dip
dea
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • 1/2 cup grated Romano cheese
  • 1 clove garlic
  • 10 ounces frozen spinach, thaw and squeeze dry
  • 1 6 ounces jar artichokes, drain and pat dry
  • 8 ounces soft garlic-chive cream cheese
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • tortilla chips
DIRECTIONS
  1. Preheat oven to 375
  2. Put Romano cheese in a food processor with metal blade.
  3. Turn motor on and drop garlic through feed tube to mince.
  4. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl.
  5. Fold in mozzarella.
  6. Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
  7. Serve hot with tortilla chips, sour cream and salsa.