How to Prepare a Mouthwatering Umbrian Roast Porc (Pork) in 5 minutes
  • Servings: 4
  • Preparation Time: 5min
  • 1/2 kg of lean pork roast without crust
  • 1/4 liter of olive oil
  • 10 unpeeled cloves of garlic
  • A handful of fresh leaves of rosemary, thyme, sage and fennel
  • ½ glass of vinegar of white wine
  • A pinch of rock salt & pepper

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Place the meat into a large pot together with the olive oil, the garlic and the herbs. Note: Do not preheat the oil! Add rock salt, pepper and vinegar, cover and sauté at low temperature for about an hour. It is important not to save on olive oil. The result will be a delicious sauce, without having to do anything else! You have to turn the roast from time to time so it gets golden brown on all sides. Make sure that there is still enough liquid, eventually add some more oil. When the roast is cooked let it rest for about 15 min before cutting it into thin slices. Place the slices back to the oil in the pot to keep them warm. Serve with the sauce from the pot, roast potatoes (see below) and a fresh green or mixed salad. See the original post on: