• 1. Pizza Dough
• 2. Tomato Sauce
• 3. Mozzarella Cheese
• 4. Romano Cheese

1. Start by stretching the dough. There are several ways to stretch the dough, use the technique that you are more comfortable with.
2. Add the tomato sauce. Do not per-cook the tomato sauce. It is best to use San Marzano Tomatoes (Or use our San Marzano Sauce Recipe)
3. Continue by adding the cheese. We used a mix of Mozzarella Cheese and Romano Cheese.
4. Cook the pizza in your ilFornino Wood Fired Oven. In this video, we are using the ilFornino Elite Chef’s Edition. This is a great oven with a Neapolitan Dome. It cooks fast and has a true Neapolitan style look and feel.

We are demonstrating today how to make a wood fired cheese pizza. This is great pizza recipe for kids and adults alike. This dough is a mix of Neapolitan pizza dough and New York-style pizza dough. This dough is a 5-day fermentation process. For Dough recipe, visit our Pizza Calculator in order to get the correct amount of pizza dough ingredients.