• 12 boneless, skinless chicken breasts, flattened
• 2 cups bread crumbs
• 1 cup parmesan cheese
• ¼ cup minced onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup melted butter
• Chopped fresh parsley (optional)

1. Combine crumbs, cheese, onion, salt, and pepper.
2. Dip chicken in butter – dredged in crumb mixture.
3. Roll up chicken breast and stick with toothpick.
4. Place in shallow baking pan.
5. Dribble remaining butter over breasts.
6. Bake 350-degrees covered with foil for ½ hour.
7. Remove foil and bake for another ½ hour.
8. Garnish with parsley.
9. Enjoy!

When I was typing up all of my mother's old recipes, I happened to come across this one. The handwriting was so smudged I could barely make out the name of the recipe. It looked like "Hudson" (which is a city near our hometown) so it is now Hudson chicken.