Hummus In A Hurry!
INGREDIENTS
  • Cooking Time: 0
  • Servings: 2-6
  • Preparation Time: 10
  • 15 oz. can chickpeas (drained and rinsed)
  • Approx. 1/2 C. Wishbone's (or similar) Light Asian
  • with Sesame & Ginger Vinaigrette
  • 1-2 tbs. Lemon Juice
  • Lemon & Garlic Pepper to taste
DIRECTIONS
  1. Put the chickpeas into a food processor and begin to puree. Add dressing
  2. and lemon juice until desired consistency. Season to taste. Serve with your
  3. favorite flat pretzels, pita or veggie chips.
RECIPE BACKSTORY
I read that sesame seeds have a very short shelf life, and figured that was why the tahini I made for a hummus recipe was bitter. I decided to cut things short and tried this quick and easy, although unorthodox, concoction instead.