Hummus In A Hurry!
  • Cooking Time: 0
  • Servings: 2-6
  • Preparation Time: 10
  • 15 oz. can chickpeas (drained and rinsed)
  • Approx. 1/2 C. Wishbone's (or similar) Light Asian
  • with Sesame & Ginger Vinaigrette
  • 1-2 tbs. Lemon Juice
  • Lemon & Garlic Pepper to taste
  1. Put the chickpeas into a food processor and begin to puree. Add dressing
  2. and lemon juice until desired consistency. Season to taste. Serve with your
  3. favorite flat pretzels, pita or veggie chips.
I read that sesame seeds have a very short shelf life, and figured that was why the tahini I made for a hummus recipe was bitter. I decided to cut things short and tried this quick and easy, although unorthodox, concoction instead.