• Cooking Time: 72 hours to soak and sprout the chickpeas
• Servings: 1 cup
• Preparation Time: 20 minutes
• 1 cup sprouted chickpeas
• 1/4 cup tahini
• 1 lemon - the juice
• 2 med size cloves of garlic
• 2 Tbsp oil
• 2 Tsp cumin
• 1/4 tsp salt
• pinch of coriander
• 3 Tbsp water

1. Place all ingredients into a high speed blender.
2. Blend until smooth
3. garnish with black olives
4. or a blend dried red pepper with oil and salt
5. or sun dried tomatoes

Guide for sprouting the garbanzo beans Buy organic garbanzo beans Soak overnight Rinse and drain Place beans in a strainer or a mason jar with a mesh lid You need to allow air flow Rinse and drain 2-3 times a day The beans should sprout within 2 days.