• 4 cloves garlic
• 1/3 cup tahini
• 1/4 cup water or chick pea water
• 4 tbsp. olive oil
• 4-6 tbsp. lemon juice
• approx. 18 oz. chick peas, well drained
• 1/2 tsp. cumin
• 1 tsp. coriander
• 1/4 tsp. cayenne pepper
• salt & pepper

1. Combine all ingredients in a food processor or blender.
2. Garnish with olive oil & paprika.

I actually found this recipe at the end of a short film that was a bonus feature of "Kenny vs. Spenny" season one. You can thank Kenny's mom for this one.