• Servings: 70
  • Preparation Time: 15
  • 1 can garbanzo beans - drained liquid reserved
  • ½ cup garlic, chopped
  • 1¾ cups tahini*
  • 1½ cups lemon juice
  • ¾ cups olive oil
  • 1½ tbsp salt
  • 2 tbsp sriracha**
  1. Gather all ingredients.
  2. Drain garbanzo beans and reserve the liquid.
  3. Add all ingredients except the garbanzo beans and reserved liquid into the food processor until well blended.
  4. Add spice mixture to mixing bowl.
  5. Add garbanzo beans into the food processor in appropriate sized batches, thinning as needed with the reserved liquid to proper consistency.
  6. Add each batch into mixing bowl and mix well when all batches are complete.
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **SRIRACHA [SEE-rah-chah] - Hot sauce made from sun-ripened chilies, which are ground in a smooth paste with garlic.