Hungarian Goulash - Kinda
  • 1 tablespoon oil
  • 1 lb ground beef
  • 1 onion, chopped
  • 1/2 cup beef broth
  • 1 tablespoons paprika
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp caraway seed
  • 1/2 tsp pepper (pr to taste)
  • 2 garlic cloves, finely chopped
  • 2 cups frozen mixed veggies
  • 1 can (14.5 oz) diced tomatoes, undrained plus a little water to rinse out the rest of the tomato stuff
  • 1/4 cup cold water
  • 2 tablespoons all purpose flour
  1. In a large skillet heat oil over medium heat. Cook beef and onion in oil until beef is brown. Drain if necessary.
  2. Stir in remaining ingredients except water and flour. Heat to a boiling; reduce heat. Cover and simmer until veggies are done and flavors have blended, about 30 mins or longer, stirring occasionally.
  3. In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 min.
  4. Serve over noodles or rice...hmm...or even mashed potatoes for a hungarian type of shepherds pie. enjoy!!!
n a desperate search for something to do with my ground beef, and a limited pantry (needed to make a trip to the store and didnt feel like it yet....I'll do it tomorrow, ya know?) I came across a Hungarian Goulash recipe in one of my Betty Crocker Cookbooks. I think there are as many variations of this recipe as there are for meatloaf. Anyway....I made a few slight changes to accommodate what I had available and here's what I came up with.