• Servings: 4
• 1 lb fresh spinach or swiss chard, cooked, drained & chopped
• 2 tablespoons butter
• 1 clove of fresh garlic, finely chopped
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 3/4 cup of cream or milk

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I'm part of a cooking club where we cook various dishes for different types of cuisines each month. Last month we celebrated Hungarian cuisine and I brought this in for our potluck.