Hungarian Style Spinach (Magyaros Spenotfozelek)
CATEGORIES
INGREDIENTS
- Servings: 4
- 1 lb fresh spinach or swiss chard, cooked, drained & chopped
- 2 tablespoons butter
- 1 clove of fresh garlic, finely chopped
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 3/4 cup of cream or milk
DIRECTIONS
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