• 2 10-ounce packages frozen cut-up broccoli, thawed
• 8 ounces cottage cheese
• 6 ounces cheddar cheese, grated
• 3 eggs, lightly beaten
• 3 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon freshly ground pepper

1. Preheat the oven to 350 degrees.
2. Mix all ingredients together, only enough to blend.
3. Spoon into a greased 8x8-inch Pyrex baking dish or equivalent casserole.
4. Bake until bubbling and browned, approximately 30 minutes.

This yummy recipe comes from 'The County Fair Cookbook' compiled by Lyn Stallworth and Rod Kennedy Jr.