• Cooking Time: 45 minutes
• Servings: 8-12
• Preparation Time: 20 minutes
• 6 tablespoons of butter
• 3 cups blueberries, fresh, clean & stemmed
• 1 1/4 cup of original Bisquick
• 2/3 cup of milk
• 3/4 cup of sugar, divided

1. Preheat oven to 350 degrees.
2. Melt 6 tablespoons of butter in microwave and pour into 9 X 9 square baking dish.
3. Mix together the Bisquick, milk and 1/2 cup of the sugar. Pour this mixture over the top of melted butter.
4. Sprinkle blueberries evenly over the mix in the pan. Sprinkle remaining sugar evenly over the top.
5. Bake in the oven for 45 minutes or until the top is golden brown.

After many struggles, finally settled on this recipe from my Aunt Loretta who reminded me sometimes less is more when it comes to making a good cobbler. Sometimes I prep the night before and then bake for a delicious breakfast treat.