ITALIAN STYLE RICE PILAFF
CATEGORIES
INGREDIENTS
- 1 cup long grain white rice
- 1 3/4 c water
- 1 c tomatoe sauce
- 1 c diced zuccini squash
- 1 c. diced summer squash
- 1/4 tsp dried rosemary
- 1/4 tsp dried tyme
- 1/4 tsp dried sage
- 1/4 tsp dried crushed bay leaves
- 1/4 tsp dried basil
- 2 tsp crushed garlic
- 1 Tbs olive oil
DIRECTIONS
- Heat olive oil in a medium skillet over medium heat; Add garlic and cook until golden brown; add zuccini and summer squash and saute; remove from heat and set aside.
- Combine water, tomatoe sauce and rice in a large sauce pan and bring to a gentle boil; reduce heat and simmer over low-medium heat, stirring often to avoid scorching, until rice is tender and liquid is gone.
- Add squash mixture to rice mixture and stir together.