Ice Creamy Cinnamon Rolls
INGREDIENTS
  • 12 Rhodes Cinnamon Rolls
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vanilla ice cream
  • 5 tablespoons butter or margarine
DIRECTIONS
  1. Place frozen cinnamon rolls in a sprayed 10 x 15-inch jelly roll pan.
  2. In a small saucepan, combine sugars, ice cream and butter.
  3. Cook over medium heat until sugars are dissolved.
  4. Pour mixture evenly over frozen cinnamon rolls.
  5. Cover with plastic wrap and let rise until double.
  6. Remove wrap and bake at 350 F 25-30 minutes.
  7. Remove from oven and invert onto serving platter.
RECIPE BACKSTORY