Icebox Butterhorns
jmw
CATEGORIES
INGREDIENTS
  • Cooking Time: 15-20
  • 1 (1/4-ounce) package active dry yeast
  • 2 tablespoons warm water -- (110'-115')
  • 2 cups warm milk -- (110'-115')
  • 1/2 cup sugar
  • 1 egg -- beaten
  • 1 teaspoon salt
  • 6 cups all-purpose flour
  • 3/4 cup butter or margarine -- melted
  • Additional melted butter
DIRECTIONS
  1. In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt and 3 cups flour; beat until smooth.
  2. Beat in butter and remaining
  3. flour (dough will be slightly sticky).
  4. Do not knead.
  5. Place in a greased bowl.
  6. Cover and refrigerate overnight.
  7. Punch dough down and divide in half.
  8. On a floured surface, roll each half into a 12-in. circle.
  9. Cut each circle into 12 pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets.
  10. Cover and let rise in a warm place until doubled, about 1 hour.
  11. Bake at 350ยบ for 15-20 minutes or until golden brown.
  12. Immediately brush tops with melted butter.