Iced Cappuccino
  • Servings: 2
  • 1 cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
  • 1 cup cold strong-brewed coffee
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1 packet sugar substitute or equivalent of 2 teaspoons sugar
  1. Place all ingredients in food processor or blender; process until smooth.
  2. Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
  3. Scrape sides of container; process until smooth and frothy.
  4. Garnish as desired.
  5. Serve immediately.
  6. Makes 2 servings
  7. Iced Mocha Cappuccino: Increase amount of unsweetened cocoa powder to 1 tablespoon.
  8. Proceed as above.
  9. Tip: To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.