Iced Coffee Smoothie
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 3 oz. hot espresso (see Notes, below)
  • 1/4 cup granulated sugar
  • 2 cups milk - low-fat okay
  • 1 Tbls. instant pudding mix (your choice of flavor)
  • 1 cup ice cubes
DIRECTIONS
  1. Stir sugar into espresso; cool mixture.
  2. -Stir milk and pudding mix into espresso mixture.
  3. -Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and frappe for 30-45 seconds.
  4. Notes: No espresso? Use coffee that has been run through coffee maker twice.
  5. Variations:
  6. Mocha: Add 1 pinch cocoa powder.
  7. Chocolate Brownie: Add 1 pinch cocoa powder and 2 Tbls. chocolate chips.
  8. Orange Mocha: Add 1 pinch cocoa powder and 2 Tbls. orange chocolate chips.
  9. Rumbuh: Add 2 Tbls. crushed chocolate cookies.