Iced Lemonade Blueberry Crumble
  • Cooking Time: 30 minutes
  • Servings: 9
  • Preparation Time: 10 minutes
  • 1 bag of Archway Iced Lemonade Cookies
  • 1 21oz can of blueberry pie filling
  • 1/2 cup melted butter
  • 1/2 cup chopped pecans
  1. Preheat the oven to 325'
  2. In a food processor, pulse cookies until crumbed. In a medium sized mixing bowl, combine cookie crumbs, melted butter and chopped pecans.
  3. Pour pie filling into a 9" square dish. top with cookie crumb mixture. Bake for 30 minutes.
  4. Allow to cool a bit before serving.
Thanks to Babette, I received a box full of Archway Cookies!!! (yaaaaaay, thank you so much for this opportunity). This is one of the recipes I put together that includes Archway cookies...Iced Lemonade to be exact