• Cooking Time: 30 minutes
• Servings: 9
• Preparation Time: 10 minutes
• 1 bag of Archway Iced Lemonade Cookies
• 1 21oz can of blueberry pie filling
• 1/2 cup melted butter
• 1/2 cup chopped pecans

1. Preheat the oven to 325'
2. In a food processor, pulse cookies until crumbed. In a medium sized mixing bowl, combine cookie crumbs, melted butter and chopped pecans.
3. Pour pie filling into a 9" square dish. top with cookie crumb mixture. Bake for 30 minutes.
4. Allow to cool a bit before serving.

Thanks to Babette, I received a box full of Archway Cookies!!! (yaaaaaay, thank you so much for this opportunity). This is one of the recipes I put together that includes Archway cookies...Iced Lemonade to be exact