Icy Shrimp Cocktail
INGREDIENTS
  • Servings: 4
  • 1 orange
  • 20 cooked, peeled, and deveined large shrimp
  • Egg-sized heap snipped cilantro
  • Salt and pepper
  • Orange wedges
  • Green olives
  • Hot pepper sauce
DIRECTIONS
  1. Peel, section, and coarsely chop an orange. Toss (gently) with about 20 cooked, peeled, and deveined large shrimp, an egg-sized heap of snipped cilantro, and a little salt and pepper.
  2. Chill. Serve with extra orange wedges; green olives, skewered if you wish; and hot pepper sauce.