CATEGORIES
INGREDIENTS
- Cooking Time: 20
- Servings: 2 to 4
- Preparation Time: 720
- Par-Boiled Rice – ½ kg
- Urad Dal – 70gms
- Salt to Taste
DIRECTIONS
- Wash and soak the rice and dal in water for about 2 to 3 hours.
- Then grind in a blender separately (with adding water in steps) mix together.
- Add salt and keep it aside (to get sour) for 12 hours.
- Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
- Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid.
- Cook on high flame for about 20 minutes.
- Remove the plates from the vessel and remove the idlis.
