• Cooking Time: 40
• Servings: 6 servings / 3 pts. ea
• Preparation Time: 20
• 1 - 15 oz. can pumpkin
• 1/2 cup low-fat Bisquick
• 1 cup evaporated skim milk
• 2 egg whites
• 1/2 c. Splenda
• 1/2 c. brown sugar, packed or substitute 2 T +2 t Splenda brown sugar
• 1 t. vanilla
• 1 t. cinnamon
• 1/2 t. nutmeg

1. Beat all ingredients together with an electric mixer until smooth.
2. Pour into a 9" pie pan.
3. Bake @ 350 degrees for 40 minutes.
5. 6 servings @ 3 points each or 2 1/2 points each with the Splenda Brown Sugar.

The is the "Skinny" version of a regular Bisquick impossible pumpkin pie.