• Servings: 4-6
• Preparation Time: 10
• 1 cup medium tomatoes (approx. 2 tomatoes)
• 1/3 cup onion, chopped peeled (approx. 1 small onion)
• 4 heaped Tbsp chopped coriander (cilantro)
• 3/4 tsp salt
• 2 Tbsp lemon juice
• 1/2 tsp cayenne pepper
• 1/2 tsp ground, roasted cumin seeds

1. Cut the tomatoes and onion in to 1/4" dice (5 mm). Put them in a (nonmetallic) bowl, and add other ingredients. Mix.

FEATURING: Tomatoes, onions and coriander (cilantro). This recipe also comes from Madhur Jaffrey, one of our favourite Indian cookbooks- I have yet to try one dish I don't absolutely love from her cookbooks! This is a nice fresh salsa that we like to serve with indian dishes or make and eat with tortilla chips for a nice twist on more traditional mexican salsa.