• 8 cups golden grahams cereal (13 oz box)
• 1 1/2 cups chocolate chips
• 6 cups miniature marshmallows (one 10 oz bag)
• 1 stick butter or margarine
• 1 tsp vanilla

1. Melt 5 cups of the marshmallows, stick of margarine and the chocolate chips together over low heat. Stirring well until completely mixed. While that is melting, butter a 13 x 9 x 2 pan just smear it all over good and put cereal in a big bowl. Once marshmallow mixture is melted together remove from heat and stir in vanilla. (Got to move quickly with the rest because it gets hard really fast.) Pour marshmallow mixture over cereal and add the other 1 cup of marshmallows. Quickly but gently cover and coat the cereal. Spoon into the buttered pan and use a buttered spoon to press down into the pan, smoothing it out over pan. Let cool completely and then cut into bars. Enjoy!
2. TIP -If the batter is not burning hot, I just butter up my hands, not a spoon and dished it into pan and pressed down with fingers

Kids will love these especially on raining days. Camp Out on the living room floor with a movie.