Inside Out Crab Rangoon Fondue
CATEGORIES
INGREDIENTS
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon milk
  • 2 packages 8 ounce cream cheese
  • 1 can crab meat
  • 1 teaspoon garlic salt
  • 1 chopped green onion
  • squirt sweet and sour sauce on top
  • Serve dip with wonton wrappers.
DIRECTIONS
  1. Wonton wrappers 1 package - cut with pizza cutter in 1/3rds
  2. spray liquid butter on both sides, or
  3. brush melted butter on each side, sprinkle with Parmesan cheese.
  4. Bake 430 degrees for 5 minutes – don’t let them burn.
  5. You must SAVE this recipe