Inside Out Stuffed Peppers
  • 1 lb. ground beef
  • 1 16-oz. can stewed or diced tomatoes
  • 1/2 tsp. salt (I used seasoned salt)
  • 1/4 tsp. black pepper
  • 1/2 cup uncooked long grain rice
  • 2 tsp. Worcestershire sauce
  • 1/2 cup water
  • chopped green pepper (as many as you like)*
  • 1 small chopped onion
  • garlic powder, to taste
  • 1 cup shredded cheddar cheese
  1. Brown beef with onion, drain. Put in greased 2-qt. casserole dish. Combine remaining ingredients, except cheese, and add to casserole dish. Cover and bake at 350 for 1 hour. Uncover and top with cheese; return to oven until cheese is melted.
  2. *I use 1 small green bell pepper and 1 red bell pepper.
  3. I also use 1 clove of garlic and cooked it with the beef rather than using garlic powder.