Irish Cream Liqueur
INGREDIENTS
  • 1 cup whiskey
  • 1 14oz. can Eagle Brand Sweetened Condensed Milk
  • 1/2 pint whipping cream
  • 4 oz. milk
  • 1 teaspoon instant coffee
  • 1 Tablespoon chocolate syrup
DIRECTIONS
  1. Blend and refrigerate up to 8 weeks.