• 1 cup mashed potatoes (I use instant mashed potatoes)
• 1/2 cup flour
• 2 eggs
• salt
• cracked pepper

1. Beat yolks until creamy, add mashed potatoes, mix thoroughly.
2. Sift together dry ingredients and add to potatoes.
3. Beat whites well and fold into mixture.
4. Drop from tip of spoon into deep hot fat and fry a delicate brown.
5. Drain on paper and serve hot.

Every other week my Folk Dancers meet to eat and dance. So of course I try to make different edibles to bring.