Irish Stew
  • Servings: 4
  • 1 pound lean mutton pieces
  • 1 pound carrots
  • 1 pound onions
  • 1 pound potatoes
  • salt & pepper
  • pinch of thyme
  1. Place the mutton with thyme in a saucepan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots, all peeled. Season with salt and pepper. Continue cooking until vegetables are tender. Adjust seasoning. May be served alone or with cooked green cabbage or sprouts.
  2. Serves 4