Isaiah W’s Georgia Peach Homemade Ice Cream, modified from
  • Cooking Time: 0 minutes
  • Servings: 8 servings
  • Preparation Time: 30 minutes
  • 2 1/2 pounds fresh peaches - peeled, pitted and chopped (heterogeneous mixture)
  • 1/2 cup white sugar (pure substance - C12H22O11)
  • 1 pint half-and-half cream (homogeneous mixture)
  • 1 (14 ounce) can sweetened condensed milk (homogeneous mixture)
  • 1 (12 fluid ounce) can evaporated milk (homogeneous mixture)
  • 1 teaspoon vanilla extract (heterogeneous mixture)
  • 2 cups whole milk, or as needed (homogeneous mixture)
  1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
  2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
Ice cream is special to me because I like peach ice cream. When you mix the ingredients together, that is a physical change. When the ice cream mixture freezes, that is a physical change. The peach tree did photosynthesis, which is a chemical change. When you digest the peach ice cream, that is a chemical change. Submitted by: "Isaiah W"