Italian-American Cheeseburgers
  • 1 1/2 lbs ground beef
  • 1 cup crumbled Gorgonzola cheese
  • 1/3 C dried tomatoes
  • 1 Tsp fresh thyme
  • 2 tsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 sourdough rolls(toasted)
  • 6 red onion slices
  • 6 tomato slices(if desired)
  1. In a large bowl combine beef, 1/2 of the cheese, all but 1Tsp of the dried tomatoes, the thyme, garlic, sat, and pepper. Shape into six thick patties. Place patties on the lightly oiled rack of an uncovered grill directly over medium heat. Grill for about 14-18min or until done, turning once. Remove burgers form grill. Top w/remaining cheese and remaining dried tomatoes. Serve on toasted sourdough rolls w/onions and tomatoes.