• 1 c. grated parmesan (the kind in the green bottle)
• 2/3 c. mayo
• a few tbsp. of fresh chopped green onion
• Garlic powder to taste
• Italian seasoning to taste
• 1 can Hungry Jack flaky biscuits

1. Mix all ingredients except last. Flatten biscuits on an ungreased cookie sheet.
2. Spread an equal amount over all biscuits.
3. Bake 13-15 minutes, eat hot.

"This has been a favorite family recipe since I was a little kid. These biscuits are amazing and best served warm."