Italian Butter (Bread Dipping Oil)
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CATEGORIES
INGREDIENTS
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt, or to taste
  • 1 tablespoon extra virgin olive oil, or to taste
DIRECTIONS
  1. Mix together crushed red pepper flakes, ground black pepper, dried herbs, garlic powder, minced garlic, and salt.
  2. Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve.
  3. Store remaining mixture in an air-tight container.
RECIPE BACKSTORY
Serve with warm Italian or French bread.