Italian Chicken Salad
CATEGORIES
INGREDIENTS
  • Dressing:
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • Salad:
  • 3 cups cubed cooked chicken breast
  • 1 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 10 pitted ripe olives, halved
  • 1 (14-ounce) can quartered artichoke hearts, drained
DIRECTIONS
  1. To prepare dressing, combine first 7 ingredients in a medium bowl, stirring with a whisk.
  2. To prepare salad, combine chicken and remaining ingredients in a large bowl. Pour dressing over salad, and toss gently to combine.
  3. Yield: 4 servings (serving size: 1 1/4 cups)
RECIPE BACKSTORY
Leftover or rotisserie chicken from the deli speeds this fresh dish to the table.