Italian Cream Cake Cream Cheese Frosting
CATEGORIES
INGREDIENTS
  • 1 8 ounce package cream cheese, softened
  • 1/4 cup margarine
  • 1 16 ounce box powdered sugar
  • 1 tsp vanilla
  • 1/4 cup chopped pecans
DIRECTIONS
  1. Beat cream cheese and margarine until smooth.
  2. Add powdered sugar and mix well.
  3. Add vanilla and mix well. Frost cake.
  4. Sprinkle pecans on cake.