Italian Cream Cheese Chicken
  • Cooking Time: 8-10 hours
  • Servings: 4
  • Preparation Time: 5 minutes
  • 2 lbs. boneless, skinless chicken breasts
  • 1 (8 oz. ) cream cheese
  • 1 pkg. Italian dry season mix
  • 1 can Cream of mushroom soup with roasted garlic
  • 1 can Cream of Chicken Soup
  • 1/4 cup melted margarine
  • 1 cup dry white wine
  • Hot cooked rice
  • Garnish;
  • parsley
  • paprika
  1. In a crock-pot combine the chicken and soup.
  2. In a medium bowl, combine the cream cheese, Italian Seasoning, wine & margarine until smooth. Add to the soup mixture and cook on low for 8-10 hours. Serve over rice and garnish as desired
I bought Sandra Lee's new mag and I love it! This recipe is in there. It is so easy to prep and then you get to walk away!