Italian Crockpot Chicken
  • 5-6 Boneless, skinless chicken breast halves
  • 8 oz cream cheese
  • 1- 11oz can cream of mushroom soup
  • 4-8 oz canned mushrooms (depending on how much your family likes them)
  • 1 package dry Italian dressing mix
  1. Place chicken breasts on bottom of the crock. Combine rest of ingredients and pour
  2. over chicken. Cook on low for 6-8 hours. Make a little microwave rice and a veggie
  3. and you’re all set!