Italian Herb Fritatta
CATEGORIES
INGREDIENTS
  • tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
  • 1 cup diced ham
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon Ground Black Pepper
  • 2 medium plum tomatoes, sliced
  • 1 cup shredded mozzarella cheese
DIRECTIONS
  1. Heat oil in large oven proof nonstick skillet on medium heat.
  2. Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low.
  3. Add ham; cook 2 minutes.
  4. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl.
  5. Pour into skillet.
  6. Cook without stirring 5 minutes or until eggs are set on bottom.
  7. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
  8. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned.
  9. Sprinkle with additional Italian seasoning, if desired.