Italian Lasagna Rolls
  • Creamy Tomato sauce
  • 1 1/2 pounds of ground beef
  • 1 medium sized onion, chopped
  • salt
  • 2 10-ounce packed frozen chopped spinach chopped and squeezed dry
  • 1 15 to 16 ounce container of ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried basil leaves
  • 2 eggs
  • 2/3 16 ounce package lasagna noodles
  • 12 noodles
  • 1/8 ounce package mozzarella cheese shredded (2 cups)
  1. prepare creamy tomato sauce
  2. In pan cook over high heat ground beef, onion, 1/2 teaspoon salt stirring frequently until all pan juices evaporate and meat is well browned
  3. In a medium bowl with fork mix spinach,ricotta cheese,parmesan cheese,dried basil leaves,eggs, 1/4 teaspoon salt set aside
  4. prepare lasagna noodles and drain
  5. preheat oven to 375 divide spinach and ground beef mixtures into 12 portions in 4 quart baking dish spread 1 cup creamy tomato sauce lay a lasagna noodle flat on work surface spread a portion of spinach mixture over lasagna noodle top with ground beef mixture roll noodle around filling jelly roll fashion place up right in baking dish so filling shows repeat until all lasagna noodles are filled spoon creamy tomato sauce over and around Lasagna Rolls
  6. tuck mozzarella cheese among top of lasagna rolls
  7. cover and bake 50 to 60 minutes until hot and bubbly