Italian Meatball Subs
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 16
  • Preparation Time: 15
  • ½ cup almond meal (or breadcrumbs)
  • 16 ounces ground beef (85 percent lean)
  • 16 ounces ground pork
  • ½ cup finely grated Parmesan cheese plus ¼ cup for topping subs
  • ⅓ cup finely chopped fresh flat-leaf parsley plus more for topping subs
  • 4 garlic cloves, minced
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1 teaspoon salt & black pepper
  • 1 jar of your favorite sauce
  • 2 cups Mozzarella
  • Club Rolls or subs (can make up to 16 Club Roll Subs)
DIRECTIONS
  1. For step by step directions please visit:
  2. http://tasteandsee.com/italian-meatball-subs
RECIPE BACKSTORY
Italian Meatball Subs. A classic, perfected: meatballs coated in marinara, smothered w/mozzarella & Parmesan cheese, tucked into club rolls. Easy recipe exploding with flavor!