• Cooking Time: 30
• Servings: 16
• Preparation Time: 15
• ½ cup almond meal (or breadcrumbs)
• 16 ounces ground beef (85 percent lean)
• 16 ounces ground pork
• ½ cup finely grated Parmesan cheese plus ¼ cup for topping subs
• ⅓ cup finely chopped fresh flat-leaf parsley plus more for topping subs
• 4 garlic cloves, minced
• 1 small onion, finely chopped
• 2 large eggs
• 1 teaspoon salt & black pepper
• 1 jar of your favorite sauce
• 2 cups Mozzarella
• Club Rolls or subs (can make up to 16 Club Roll Subs)

1. For step by step directions please visit:
2. http://tasteandsee.com/italian-meatball-subs

Italian Meatball Subs. A classic, perfected: meatballs coated in marinara, smothered w/mozzarella & Parmesan cheese, tucked into club rolls. Easy recipe exploding with flavor!