Italian Meatballs
  • 1 large yellow onion, coarsely grated
  • 1 1/2 lbs lean ground round
  • 2 eggs, beaten
  • 1/4 t. garlic salt
  • 1 t. salt
  • 1/4 t. freshly ground pepper
  • olive oil
  1. Combine all ingredients except olive oil. Mix well. Form into balls Brown in olive oil, rotating to cook on all sides Drain on absorbent paper before adding to the sauce
  2. To assemble: Cook spaghetti according to package directions Spoon sauce and meatballs over the spaghetti. Top with freshly grated Parmesan cheese.