• Cooking Time: 30
• Servings: 12
• Preparation Time: 10
• 1 pound ground beef
• 1 pound ground turkey
• 1 pound ground Italian sausage
• 1 large onion, diced
• 2 eggs
• 1/2 cup Italian-style seasoned bread crumbs
• 1/2 cup quick cooking oats
• 2 tablespoons Italian-style seasoning
• vegetable oil for frying

2. Preheat oven to 350 degrees F Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
3. Heat about 1/2 inch vegetable oil in a large fry pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
4. Bake in preheated oven for 25 minutes.

Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta, make a great meatball sandwich, or eat by themselves. I got this recipe from a work friend a few years back.