Italian Meatballs
  • Cooking Time: 30
  • Servings: 12
  • Preparation Time: 10
  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 pound ground Italian sausage
  • 1 large onion, diced
  • 2 eggs
  • 1/2 cup Italian-style seasoned bread crumbs
  • 1/2 cup quick cooking oats
  • 2 tablespoons Italian-style seasoning
  • vegetable oil for frying
  1. Preheat oven to 350 degrees F Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
  2. Heat about 1/2 inch vegetable oil in a large fry pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
  3. Bake in preheated oven for 25 minutes.
Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta, make a great meatball sandwich, or eat by themselves. I got this recipe from a work friend a few years back.