Italian Meatballs
CATEGORIES
INGREDIENTS
  • Cooking Time: 15min
  • Servings: 8-12
  • Preparation Time: 25min
  • 2 lb. ground beef
  • 1 lb. pork breakfast sausage
  • 1 packet onion soup mix
  • 4 eggs - beaten
  • 1/2 canister Italian bread crumbs
  • 1 tsp. Italian seasoning
DIRECTIONS
  1. Combine all ingredients with hands.
  2. -Roll into 1" balls.
  3. -Boil in water for 15 minutes
  4. Serve over pasta and top with Spaghetti Sauce