Italian Meatballs
CATEGORIES
INGREDIENTS
- Cooking Time: 15min
- Servings: 8-12
- Preparation Time: 25min
- 2 lb. ground beef
- 1 lb. pork breakfast sausage
- 1 packet onion soup mix
- 4 eggs - beaten
- 1/2 canister Italian bread crumbs
- 1 tsp. Italian seasoning
DIRECTIONS
- Combine all ingredients with hands.
- -Roll into 1" balls.
- -Boil in water for 15 minutes
- Serve over pasta and top with Spaghetti Sauce