• Cooking Time: 20 minutes
• Servings: 6 to 8 servings
• Preparation Time: 35 minutes
• 1 (16 oz.) box penne pasta, uncooked
• 1 lb ground beef
• 1 tsp Italian seasoning
• 3/4 tsp garlic powder
• 1 (26 oz.) jar spaghetti sauce
• 2/3 cup grated Parmesan cheese, divided
• 2 cups shredded Mozzarella cheese

1. Preheat oven to 350 F.
2. Cook and drain pasta according to package directions.
3. Brown meat in a large skillet with the Italian seasoning and garlic powder, then drain.
4. Combine pasta, meat and pasta sauce, mixing in 1/3 cup of Parmesan cheese; spoon mixture into a 13 X 9-inch baking dish; top with Mozzarella and remaining 1/3 cup Parmesan.
5. Bake 20 minutes, or until heated through.

This is a delicious Italian pasta recipe that I found on the back of a package of Penne pasta.