Italian Pasta Salad
CATEGORIES
INGREDIENTS
- 1 pd. mini bowtie pasta, cooked and drained
- 1 (16 oz) bottle Kraft House Italian salad dressing
- 1 (3 oz) bottle McCormick Salad Supreme seasoning
- 1 cup grape tomatoes, quartered
- 1 medium green bell pepper, diced
- 1/2 cup black olives, sliced, or more to taste
DIRECTIONS
- Boil bowties according to box instructions. Drain and let sit in cold water, 20 minutes or so.
- While the bowties are cooling, dice and slice the veggies.
- In a large bowl, add cooled bowties, veggies, salad supreme and 1/2 of the salad dressing and toss well.
- Cover and refrigerate overnight.
- The following day add 1/4 or all of the remaining salad dressing according to your taste. Toss well.
- Serve.