Italian Pinwheels Recipe
  • Cooking Time: 60 minutes
  • Servings: 2
  • Preparation Time: 20 minutes
  • Large Wraps: 2
  • Thinly Sliced Large Cucumber:1
  • Thinly Sliced Large Tomato: 1
  • Sliced Cheese: 4
  • Smashed Avocado: 1
  • Cream Cheese: 4 Tbsp
  • Jalapeño: According To Taste
  • Coriander Chutney: 2 Tbsp
  • Pesto Sauce: 2 Tbsp
  • Dried Oregano: According To Taste
  • Dried Chives: According To Taste
  • Salt: According To Taste
  • Black Pepper: According To Taste
  • Toothpicks: According To The Size Of The Wraps
  1. Take cream cheese in a bowl.
  2. Add red pepper, banana pepper, Italian breadcrumbs, and parmesan cheese.
  3. Mix well until everything gets combined properly.
  4. Get some tortillas from the supermarket.
  5. Spread the mixture on the tortillas until it’s about to reach the edges. Leave the edges so that it doesn’t seep out.
  6. Layer 3 slices of cheese down the centre of the tortilla.
  7. Now layer the genoa salami slices till it covers the tortillas.
  8. Top them with 10 pepperoni slices.
  9. Now place the lettuce at the centre and roll up tightly.
  10. Refrigerate the rolls.
  11. Cut them into small pieces when you are ready to serve.
Here I have uploaded quick, easy, and healthy Italian pinwheels recipe. They are super tasty and perfect for any party. This recipe uses different bases such as cream cheese and pesto sauce on which you can spread healthy vegetables and other ingredients to make delicious pinwheels.