Italian Sausage Ravioli Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 8 to 10
  • Preparation Time: 10
  • 1 lb. hot (spicy) Italian ground bulk sausage
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 -28 oz. can diced tomatoes
  • 1 -15 oz can tomato sauce
  • 4 cups chicken broth
  • 2 tsp. Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 carrots, cut in circles
  • 1 red pepper, diced
  • 1 pkg. of frozen cheese ravioli
DIRECTIONS
  1. Brown and cook bulk sausage until cooked through.
  2. Drain fat.
  3. Add onion and garlic and cook several minutes longer.
  4. Add liquid ingredients and seasonings.
  5. Bring to a boil and then turn down to a simmer and simmer uncovered to 30 minutes.
  6. Add ravioli cover and simmer another 10 to 15 minutes until the ravioli rises to the top of the soup.
  7. Serve
RECIPE BACKSTORY
I found a basic recipe in a Cooking for 2 magazine. I changed the portions and many of the ingredients and came up with a tasty and hearty soup for a bigger family or for leftovers to freeze later.