Italian Waffles
  • Cooking Time: 2
  • Servings: 6
  • Preparation Time: 20
  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 6 ounces mozzarella cheese, grated
  • 1/3 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon crushed red pepper flakes
  • pepperoni minis
  • pizza sauce
  1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle. In a medium bowl, combine cheeses, basil, oregano and pepper flakes. Place about 1/3 cup cheese mixture in the middle of 6 of the dough circles. Brush edges of dough with water. Place remaining 6 dough circles over the cheese filling. Press edges together to seal and place in the center of a waffle iron heated to medium heat. Cook for about 2 minutes. Serve with warm pizza sauce.
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