JAPANESE SHRIMP SOUP
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 4 persons
  • Preparation Time: 20 minutes
  • INGREDIENT
  • Shrimp 200 gm (removed the string of head and cleaned properly)
  • Dice cut carrot 1 cup
  • Dice cut capsicum half cup
  • Chopped french beans 50 gm
  • Broccoli chopped 100 gm
  • Soup cube 1
  • Salt to taste
  • Refine oil 2 tbsp
  • Vinegar 1 tsp
  • Garlic paste 1 tbsp
  • Marin half cup
  • Dark soy sauce 2 tsp
  • Rice noodles 1 cup
DIRECTIONS
  1. PROCESS
  2. Marinate shrimps with salt and vinegar for 10 minutes
  3. Heat oil in a pan and lightly fry the shrimps, keep aside
  4. In that same pan lightly fry the broccoli, keep aside
  5. In a heavy bottom pan, add oil and garlic paste, cook for few minutes
  6. Add all vegetables and salt, cover the pan and simmer the heat, vegetables relies own water
  7. When water dried up,add shrimps and 4 cups water
  8. Add salt, marin and soup cube,cover the pan and cook for 10 minutes
  9. Add soy sauce and rice noodles
  10. Serve hot
RECIPE BACKSTORY
This is an exclusive soup recipe, inspired by Japanese cuisine.