• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon tabasco sauce
• 1 cup pineapple juice
• 1/2 cup Jack Daniel's Whiskey
• 2 cups brown sugar
• 2 beef bouillon cubes
• 4 tablespoons worcestershire sauce

1. Combine all ingredients in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Allow to cool. Use as a glaze on any any grilled meat or for dipping.

I found this recipe on TGI Friday's website a few years ago. I made it several times, and must admit its pretty close to the sauce served at the restaurant.