• 125g 70% cocoa chocolate (i use green and blacks 80%)
• 100ml double cream
• 15g unsalted butter
• 15ml Jack Daniels

1. Break 100g of chocolate into small pieces and place in a microwavable dish.
2. Add the cream and Jack Daniels and butter and microwave for 1 min or until melted.
3. Allow to cool then refrigerate overnight.
4. Next day grate the leftover chocolate, using two spoons (or a melon baller which is so much easier!)
5. Create small chocolate balls and roll them in the grated chocolate and refrigerate until your ready to gorge! x
6. Tip; I put my truffles in mini cake cases, they look alot neater amd are less messy to eat!

I made these for valentines day, as Jack Daniels is my boyfriends favourite drink, but you can substitute it for a different alcohol if prefered...